World News in Brief: Delivering on health at COP28, aid for north Darfur, food standards watchdog turns 60

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That’s the message. United Nations Health Agency World Health OrganizationHe said negotiators at the upcoming meeting on Monday must recognize their responsibility “for the health of people around the world”.

“Leaders must deliver the strong health outcomes their people expect and their economies urgently need in Dubai,” he said. Tedros, Director General of the World Health Organization Adhanom Gebreyesus.

According to the United Nations Panel on Climate Change (IPCC), nearly 3.5 billion people—almost half of humanity—live in areas most vulnerable to climate change, and curbing greenhouse gas emissions is urgent to reduce the health effects of global warming.

Deadly heat

Temperatures have risen over the past two decades, causing heat-related deaths in people 65 and older to rise by 70 percent, while infectious diseases such as dengue and cholera have worsened.

At the same time, floods and droughts have caused great damage to food production.

A transition to clean energy sources is urgent to prevent seven million air pollution deaths each year, the World Health Organization has announced.

Sudan: The United Nations praised the aid process in Darfur and called for wide access

The conflict in Sudan has entered its eighth month, and although the delivery of aid is extremely challenging, the United Nations humanitarian aid is doing everything possible to help those in need.

On Monday, the UN’s top humanitarian aid official in Sudan, Clement Nkweta Salami, welcomed the arrival of the first cross-border humanitarian shipment from Chad to Al Fasher in North Darfur state.

Facilitated by the United Nations Office for the Coordination of Relief. OCHAThe relief includes medical and nutritional supplies.

The development followed another milestone last week when humanitarian aid workers delivered medical supplies to Central Darfur for the first time since the conflict erupted in April.

The United Nations World Food Program (UN) has called for continued humanitarian aid across Sudan, where nearly half of the population is at risk of starvation.WFP).

Last week, Martin Griffiths, the UN’s head of emergency aid, lamented the lack of access to humanitarian aid in Sudan’s capital Khartoum, and highlighted the “disturbing” conflict in Darfur against civilians.

The United Nations Children’s Fund has filed allegations of more than 3,000 child rights abuses in the country since the war began, at least half of which are in the Darfur region.

The world’s food standards body celebrates 60 years of consumer protection

It has marked part of the international food standards 60Th Monday anniversary At the headquarters of the Food and Agriculture Organization of the United NationsFAO).

The Codex Alimentarius Commission, as the consumer watchdog is officially known, started in just 30 countries but has now grown. 189 membersFAO head QU Dongyu pointed out.

“Sixty years ago, the objective was to emphasize the importance of internationally accepted food standards to protect consumers and producers and effectively reduce trade barriers – these objectives Still very useful today,” he said.

“More than ever, there continues to be an important emphasis on science and a standards-based approach to risk assessment, as science strives to keep food safe and reduce the risk of foodborne illness.”

The body brings together the world’s leading scientists to gather key information and discuss specific microbiological or chemical hazards.

Protecting the most vulnerable

“Their discussion focuses on the protection of the most vulnerable, such as children and pregnant women, and takes into account local and regional differences in food consumption,” Kwa explained, adding that prevention and food safety monitoring systems such as Codex are currently needed due to the longer and more complex food chain. They are becoming increasingly important and significant.

The Codex also defines food quality by providing guidelines on hygiene, labeling, nutrition, and the safety of measurement and sampling techniques.

The 46th Assembly of the Governing Body will discuss various issues. New articles and guidelines In relation to the objective of ensuring safe food production and trade.

The standards evaluate scientific findings and potential risks, all while prioritizing food safety and reducing the risk of foodborne illness.

The scientific basis for these standards is provided by WHO and FAO.

The recommendations are voluntary for member states but provide a framework for national health laws, ensuring consumers are protected from unsafe or low-quality food purchases and importers have greater confidence that they will receive the same shipment.

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